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So we’re all providing quick meals this week. If you missed Carolyn Spear http://www.carolynspearromance.com/blog, hop back for her Caribbean Fish With Mango Salsa recipe!!!
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I make this meal before I sit at my computer in the morning and don’t think about it all day. Serve over rice and add a salad for a complete meal.
Orange Cinnamon Crockpot Chicken
This is gluten free because I have a GF kid.
Ingredients
- 4 lbs chicken breasts
- 1 cup chicken broth
- 2 cups orange juice
- 1/4 lb olive oil
- 1/4 tsp cinnamon
- pepper
- salt
- orange slices
- cinnamon sticks.
Directions:
- Heat olive oil in a large skillet, and brown chicken.
- Remove chicken to the crockpot as they brown.
- Combine all other ingredients in skillet.
- Mix well and pour over chicken.
- Cover pot, turn on LOW and cook 4-6 hours, or until chicken is tender.
- Remove one cup of sauce from pot and combine with flour, mixing well.
- Return flour mixture to the pot.
- Turn pot on HIGH and cook an additional 30 minutes.
- Garnish with the orange slices and cinnamon sticks.
The next stop is Leslie Hachtel http://lesliehachtelwriter.wordpress.com. Check out her quick fix!
Looks great! I love orange chicken. I can see how the cinnamon would enhance the flavors.
I love crock pot recipes – this is definitely getting added to the list!
Easy peasy. I really need to use my crockpot more.
Dang, girl! I gotta try this!
I always do lemon chicken, orange sounds so good, must give it a try.
This looks great!
Thanks Veronica.
I make something similar in the crock pot, but it has sundried tomatoes, white beans and fennel also.. Yummy. I’m planning to try your recipe because my crock pot has become jealous of the grill lately. Way too many grilling adventures lately.
Delicious and easy, it’s perfect! 😀